Myths and legends In Acireale history is often accompanied by legend, especially in the myth of its foundation. Among the legends Acis and Galatea, the adventure of Odysseus against the cyclops Polyphemus, a forest born from the revenge of
Zeus against the
giants, and a legend related to the flight of the
Carthaginian army before a lava flow of the
Mount Etna. The paronymal legend, from which the name of the city and of the hamlets would originate, was the idyll of love between Acis and
Galatea, and is introduced by
Ovid in the
Metamorphoses, by
Theocritus, by
Virgil, by Posidippus, by Philoxenus, by Callimachus, by Hermenenattes and by Euphorion. The beautiful nymph Galatea was in love with the shepherd Acis. Their love was thwarted by
Polyphemus, a terrible cyclops who, enraged by jealousy, threw a stone at the shepherd boy, causing his death. The nymph, desperate for the loss of Acis, begged the gods to bring him back to life and they, accepting her prayers, transformed the shepherd into an eternal river, called Jaci (Akis). The river Jaci, which has an unknown underground path and is part of the rich Etnean drainage system, flows both in the locality Acque grandi ("acquaranni") between Acireale and Capomulini, under a massive lava bank, and in the village of Santa Maria la Scala (Testa di l'acqua), at the "Molino di Miuccio", with crystal clear and freezing water, as well as north of the district of Santa Caterina (Acqu'e ferru) where it has a characteristic reddish effect, caused by the presence of
Iron oxides, that in the popular belief, based on the Ovidian verses, is attributed to the blood of Acis ("u sangu di Jaci", in Sicilian) In the Villa Belvedere is exhibited a sculptural group of Acis and Galatea, a marble copy made on the pantograph on the model in patinated plaster displayed at the Zelantea Library, the work of Rosario Anastasi of 1846, which represents the epilogue of the myth, the last act, when Galatea, with her dramatic invocation to the gods, wants to resurrect her beloved Acis killed by a stone thrown by Polyphemus.
Cuisine The
granita, an excellent refreshment from the summer mugginess, in Acireale is considered almost a ritual. Probably born from the tradition of the «nevaroli» who transported the snow from the Etna up to the seashore when the refrigerator did not yet exist, in the city the invention of the granita is attributed to the ingenious
Francesco Procopio dei Coltelli from Acitrezza that, with the café «le Procope», had much success in 17th-century Paris. Generally, it is served in its basic
almond flavored recipe and accompanied by a brioche. Lemon granita is also very common. Another typical food of the Acesis summer is seltzer with lemon and salt, sold at the numerous kiosks that are found in the streets of the city. In addition, the pastries are renowned, in which the
zeppole of rice with honey (also called in other municipalities), the
cannoli filled with chocolate cream, white cream or ricotta, small pastry products and artisan gelato are its crowned jewels and the diners with fresh baked goods (arancini, "cartocciate", "cipolline" etc.) as well as sweet breakfast products (croissants, panzerotti, "raviole" filled with ricotta cheese, "iris" filled with chocolate cream or white cream). In the fishing villages there are many restaurants that offer menus based only on fresh fish. Acireale, along with its district, is also known for the Etna Lemon, which in October 2020 obtained the prestigious recognition I.G.P. by the European Union.
Events Acireale houses costumes and floats parades during the
carnival season. == Twin towns – sister cities ==