The preparations for the Adae are quite elaborate. The day the preparations are made is called
Dapaa,(Normally on Tuesdays and Sundays) . On this day, houses and the area surrounding them are all cleaned. In front of the chief's house, drums are played by the “divine drummer” (after paying due respects to the chief), the whole evening from sunset till late night along with ceremonial songs. The chief takes a meal consisting of
yam or
plantain. (without
salt as it is the belief that spirits do not like it). With his processional party, he then proceeds to the chamber where the ceremonial stool (throne) is kept. The food that is left out after the chief has eaten is brought to the courtyard and sprinkled about for the dead spirits of ancestors to eat it; this is accompanied by the ringing of a bell indicative of the spirits eating the food. The ritual continues with the sacrifice of sheep by the chief's attendants. The blood of these sacrifices are marked on the forehead and chest of the chief. The queen mother then offers a paste of
fufu (made of
cassava or yam). Then
rum is poured over the stool, and what is left is consumed by those present at the chamber. All those present at the site greet the chief, who is ceremonially seated at the open courtyard with the greetings "Adae morn". Other ceremonial features include the court poet reciting poems which extol the deeds of the past chiefs, and drums are continuously beaten to the accompaniment of horns. The celebration runs until late at night. The food and drink offerings to the stool are removed late in the evening, except for the flesh which is allowed to remain there for more time. ==See also==