About 90 percent of the country's food comes from overseas imports, making
food security an important issue. In April 2024, I.F.F.I vacated its farm at its 38,000 sq m facility at the Space@Tuas and left all its equipment. The farm officially closed in May.
Targets In March 2019, the government of Singapore set the "30 by 30" goal which aims to produce 30% of its nutritional needs locally by 2030. More land was tendered for agricultural use, accompanied by requirements and incentives for deployment of higher productivity technologies. To develop the agriculture and agri-technology sector, the following key sector-specific programs and schemes were pushed out between 2019-2021: • 30x30 Express: $30 million competitive grant program launched by the
Singapore Food Agency (SFA) in 2020, awarded to vegetable, fish and egg farms expanding farming capacity using high-tech and controlled environment farming methods • Agri-food Cluster Transformation (ACT) Fund: $60 million fund introduced by SFA in April 2021 to support local farms in adopting technology and advanced farming systems along the farm-to-fork value chain • Singapore Food Story R&D grant: S$144 million was set aside for researchers, institutions and companies seeking to develop and commercialize agri-tech solutions with a focus on controlled environment settings Notwithstanding the above efforts, local production of food crops, with exception of hen shell eggs have declined. According to the annual Singapore Food Statistics published by the Singapore Food Agency, from 2019 - 2024: • Hen shell egg production has increased from 528 million pieces to 773 million pieces • Vegetable production has declined from 24.3 thousand tonnes to 16.4 thousand tonnes • Seafood production has declined from 5.3 thousand tonnes to 3.5 thousand tonnes In end 2025, after a year review of the "30 by 30" goal, new targets were set instead: • Produce 20 per cent of the country’s consumption of fibre by 2035 • Produce 30 per cent of the country’s consumption of protein (comprises both eggs and seafood) by 2035 It was also reported that In 2024, eight per cent of fibre and 26 per cent of protein consumed in Singapore was produced domestically. However during June, it was reported that only three per cent of vegetables produced domestically. SFA clarified that the fibre category was reduced with fewer vegetable types and hence the new figure of eight per cent. ==Governance==