The importance of
Agropyron cristatum is often undermined, as the plant has not been domesticated for modern agricultural use.
Agropyron cristatum’s ability to withstand various environmental and biological blighting makes it a truly unique and valuable organism. Recent studies highlight the importance of
A. cristatum in future agricultural development because it exhibits several desirable traits for the improvement of domesticated wheat. While some of these traits may be related to yield production of the wheat, other significant traits include biotic and
abiotic stress resistance genes that enable
A. cristatum to grow proficiently. The importance of this knowledge is that researchers can use this genetic information regarding stress resistance genes to introduce new desirable traits in other domesticated wheat species that aid their growth in harsh environments. Ultimately, this leads to better yields for more human consumption. The phenotypic success that
Agropyron cristatum experiences is primarily due to the success of its root system. Recent studies show how root development contributes to the competitiveness of
A. cristatum by testing its ability to flourish over other forms of vegetation in grassland environments. These studies provide data on how long the roots grow and how concentrated soil volume becomes with roots of
A. cristatum. The results shows that
A. cristatum typically allocates more of its biomass in its roots than its shoots when compared to other grassland species. Interpretation of this data suggests that because
A. cristatum has a better foundation, it can outcompete other species for resources. Using the method of intergenic translocations, the research shows that successful integrations have been completed and that those plants do in fact grow normally as well. To sum up, the numerous biotic and abiotic resistance genes that
A. cristatum presents leads to the success of the species which could and can be applied to modern day food production of the wheat domesticated species. ==Notes==