Preparation
First the salted cod is soaked in cold water for 24-48 hours to remove the excess salt, changing water every 8 hours. Once desalted, the cod is drained and scraped clean. Then the fish is crumbled and poached for about 10 minutes. For the sauce the onions, garlic and bell peppers are first sautéed . Then tomato puree and paprika are added and cooked. To finish the dish, the cod pieces and sauce are mixed and served. == References ==