Controlling white rust is very difficult due to the nature of the
Albugo pathogen. The method of control is tailored to specific crops and production systems. This is why identification of specific hosts (crops and possible weeds) is necessary to determine range and location of control methods.
Albugo proliferates in wet and moist conditions so movement through infected fields should be limited after spore maturation in these conditions to limit spread. Minimizing irrigation in cool and moist seasons as well as eliminating
windbreaks to allow faster leaf drying can be beneficial. When infection is recognized, systemically infected plant material (including culled crops) should be completely removed and destroyed. Fields should be inspected every 7–14 days to remove additional material and monitor spread. On root crops, infected leaf removal either by mowing or plowing prior to harvest will limit the spread of the pathogen during harvest. Any susceptible plants or weeds should be mowed or eliminated to reduce spread. Common conventional fungicides include
mefenoxam and
fosetyl-aluminum products. There are some resistant and partially resistant varieties which are necessary in landscapes where white rust is present. Long-term white rust persistence in fields is not an issue with all crops or in all states; however, non-susceptible crop rotation in infected fields for at least three years is widely recommended to limit establishment and wider dispersal of this pathogen from plant debris, soil, and perennial root material. This pathogen can eliminate viable production of susceptible crops in specific fields indefinitely if infection is widespread over many years. ==Importance==