When Wisconsin became a state, settlers from the eastern United States (known as
Yankees) took issue with the consumption of alcohol by
German immigrants on Sunday, as well as the prevalence of alcoholism. The Wisconsin legislature passed a law in 1849 that made liquor sellers liable for the costs incurred by local governments in supporting alcoholics. Ten years later, the state prohibited liquor sales on Sundays. In 1872, alcohol regulation reached new heights in the state with the passage of the Graham Law. This legislation prohibited drunkenness and the sale of alcohol to minors, and required all liquor sellers to post a $2,000 bond (more than $30,000 in 2007 U.S. dollars). German-Americans fought the new law in the courts and at the ballot box. Although they lost challenges in the courts, they were able to elect a legislature friendlier to alcohol consumption. In 1874, the new lawmakers passed less restrictive laws that lowered the bond to $500, allowed Sunday liquor sales, and created certain safe havens for liquor sellers to escape liability for alcoholics. Wisconsin Senator
John J. Blaine sponsored the Act that later became the
Twenty-first Amendment to the United States Constitution, ending Prohibition. The state was the second to
ratify the amendment on April 25, 1933. ==Retail sale of alcohol==