An ale-conner was an officer appointed yearly at the court-leet of ancient English communities to ensure the quality of bread, ale, and beer, as well as regulating the measures in which they were sold and their prices. There were many different names for this position which varied from place to place: "ale-tasters", gustatores cervisiae, "ale-founders", and "ale-conners". Ale-conners were also often trusted to ensure that the beer was sold at a fair price.