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Alloprotein

An alloprotein is a novel synthetic protein containing one or more "non-natural" amino acids. Non-natural in the context means an amino acid either not occurring in nature, or occurring in nature but not naturally occurring within proteins.

Definition and history
Modern alloprotein techniques were first developed in the late 1980s by Miyazawa and Yokoyama at the University of Tokyo to address limitations of existing methods: genetic manipulation was limited to the 20 standard amino acids, chemical synthesis was limited to small scale and low yield. A working description is provided by Budisa et al: :"Genetic code engineering is [a] new research field that intent to reprogram protein synthesis by reassignment of specific codons to non-canonical (mainly synthetic) amino acids. The resulting proteins are alloproteins with tailor-made properties that are of outstanding interest for both, academia and industrial biotechnology." == References ==
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