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Almond biscuit

An almond biscuit, or almond cookie, is a type of biscuit that is made with almonds. They are a common biscuit in many different cuisines and take many forms. Types of almond biscuits include almond macaroons, Italian amaretti, Spanish almendrados, Armenian nshablits, qurabiya, and Moroccan biscuits and desserts. In addition, Turkish şekerpare are often decorated with an almond.

Gallery
File:Ricciarelli from Siena-2.jpg|Ricciarelli are a Tuscan almond biscuit. File:Almendrados de Allariz (Ourense, España).jpg|Almendrados are a type of almond biscuit in Spanish cuisine. File:Acibadem Kurabiyesi.jpg|Acibadem kurabiyesi is an almond biscuit in Turkish cuisine. File:Almond Crispy Cheese, chocolate flavour.jpg|Almond crispy cheese is one of the almond biscuits in Indonesian cuisine. ==See also==
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