Aloo mutter is a North Indian dish from the Indian subcontinent which is made from potatoes (aloo) and peas (mattar) in a mildly spiced creamy tomato-based gravy. It is a vegetarian dish. The gravy base is generally cooked with garlic, ginger, onion, tomatoes, cilantro (coriander), cumin seeds, red chilli, turmeric, garam masala, and many other spices. It can also be made without onion or garlic.