Amalthea Cellars

Amalthea Cellars is in the Outer Coastal Plain AVA, and produces wine from Cabernet Franc, Cabernet Sauvignon, Chancellor, Chardonnay, Dolcetto, Merlot, Pinot gris, Rayon d'Or, Riesling, Rkatsiteli, Sauvignon blanc, Syrah, Traminette, Villard blanc, and Viognier grapes. Amalthea also makes fruit wines from blueberries and peaches. It is the only winery in New Jersey that produces wine from Rayon d'Or, which is a white hybrid grape developed in France in the early twentieth century. Amalthea was a participant at the Judgment of Princeton, a wine tasting organized by the American Association of Wine Economists that compared New Jersey wines to premium French vintages. , and is now used for special events.|alt=A beige building surrounded by pine trees with a double-door entrance, and a wood sign with the name Green Dragon Tavern. ==Advocacy, licensing, and associations==

The winery advocates traditional winemaking techniques, and uses egg whites, sulfur, and oak barrels to produce its wine. Amalthea has a plenary winery license from the New Jersey Division of Alcoholic Beverage Control, which allows it to produce an unrestricted amount of wine, operate up to 15 off-premises sales rooms, and ship up to 12 cases per year to consumers in-state or out-of-state. Amalthea is a member of the Garden State Wine Growers Association and the Outer Coastal Plain Vineyard Association. ==See also==