Culinary This plant is eaten as a vegetable in different places of the world. The water should be discarded after boiling due to the presence of oxalic acid and possibly nitrates. The young shoots and leaves can be eaten raw.
A. retroflexus was used for a multitude of food and medicinal purposes by many Native American groups in the western United States. It is among the species consumed as a vegetable in Mexican markets as
Quelite quintonil. It is used in the
Indian state of
Kerala to prepare a popular dish known as
thoran by combining the finely cut leaves (
cheera ) with grated
coconut,
chili peppers,
garlic,
turmeric and other ingredients. The seeds are edible raw
As fodder When supplied in moderation (circumventing its toxicity to livestock), it is regarded as an exceptionally nutritious fodder. == References ==