Amaretto

Etymology The name amaretto originated as a diminutive of the Italian word amaro, meaning "bitter", which references the distinctive flavour lent by the mandorla amara or by the drupe kernel. The bitterness of amaretto tends to be mild, however, and sweeteners (and sometimes sweet almonds) enhance the flavour in the final products. Amaretto is distinct from amaro, a type of bitter Italian liqueur made from herbs, roots, flowers, bark, and/or citrus peels. Legend Despite the history of introducing and accepting almonds into Italian cuisine, newer takes on the meanings and origins have been popularized by two major brands. Though of sometimes questionable provenance, these tales hold a sentimental place in Saronno culture: ==Notable brands==

• DeKuyper – Netherlands • Disaronno – Italy • Lazzaroni – Italy • Bols – Netherlands • Luxardo – Italy ==Usage==

Amaretto serves a variety of culinary uses. Cooking • Amaretto is frequently added to desserts including ice cream, cookies, and cakes. • Amaretto sour – amaretto liqueur, lemon juice, egg white, sugar or simple syrup and orange slice and cherries, for garnish • French Connection – amaretto liqueur and Cognac (IBA official cocktail) • Godfather – amaretto liqueur and Scotch • IBA Tiki – a blend of rums, amaretto liqueur, Frangelico, maraschino, passion fruit purée, pineapple juice, and lime juice (IBA official cocktail) • Nutcracker Martini – amaretto liqueur, dark crème de cacao, vodka, and Irish cream • Snickerdoodle Cookie Martini – amaretto liqueur, cinnamon liqueur, and cinnamon vodka • Toasted Almond – amaretto liqueur, coffee liqueur, and milk or cream. Some versions add vodka Orgeat syrup Amaretto is sometimes used as a substitute for Orgeat syrup in places where the syrup cannot be found or to impart a less sweet flavour. ==See also==