The
Journal of the American Nutrition Association (
JANA) is a
peer-reviewed journal published eight times a year by ANA. It has an
impact factor of 3.571 as of 2021. The
JANA includes: • Original and innovative research in nutrition with useful application for researchers, physicians, and other healthcare professionals • Critical reviews on pertinent nutrition topics that highlight key teaching points and relevance to nutrition • Letters to the editors and commentaries on important issues in the field of nutrition • Abstracts on nutritional topics with editorial comments • Book reviews • Abstracts from the annual meeting of the American Nutrition Association (in the October issue) The
JANA is abstracted or indexed in
Current Contents,
Index Medicus,
MEDLINE,
Science Citation Index,
SciSearch, Research Alert,
Chemical Abstracts,
CAB International and
BIOSIS.
Taylor Wallace was on the editorial board
Failure to disclose ties According to the
Integrity in Science project, the
Journal of the American College of Nutrition, now the
Journal of the American Nutrition Association, failed to disclose the ties of the editor and authors of their June 2006 supplement on
sodium to the
food industry. The Editor in Chief subsequently published a letter in the journal noting the ambiguity in the conflict of interest disclosure process then in place and a new documentation procedure was put in place to remedy this. ==Activities==