Amorpha fruticosa

Amorpha fruticosa is a perennial shrub. It grows as a glandular, thornless shrub which can reach in height and spread to twice that in width. It is somewhat variable in morphology. The leaves are made up of many hairy, oval-shaped, spine-tipped leaflets. The inflorescence is a spike-shaped raceme of many flowers, each with a single purple petal and ten protruding stamens with yellow anthers. The fruit is a legume pod containing one or two seeds. ==Distribution and habitat==

The native range extends through much of the United States and south into Mexico. Its native habitats include stream and pond edges, open woods, roadsides and canyons. Asia, and other continents. It is often cultivated as an ornamental plant, and some wild populations may be descended from garden escapes. Invasive in Georgia. ==Chemistry==

6'-O-β-D-glucopyranosyl-12a-hydroxydalpanol, a rotenoid, can be found in the fruits of A. fruticosa. Several members of the amorfrutin class of compounds have been isolated from the fruits. Amorfrutins as well as other secondary metabolites from A. fruticosa have displayed favorable bioactivities counteracting diabetes and the metabolic syndrome. ==Ecology==

It is a larval host to the clouded sulphur, gray hairstreak, hoary edge, Io moth, marine blue, silver-spotted skipper, and southern dogface. The plentiful seeds are a food source for bobwhite quail. Both bees and butterflies use the flowers as a nectar source. ==Cultivars==

• 'Albiflora', with white flowers • 'Crispa', with curled leaves • 'Lewisii', with narrow leaves • 'Pendula', with arching branches, forming a dome shape ==References==