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Amsterdam Island cattle

Amsterdam Island cattle were a rare feral breed of cattle that were introduced in 1871 and existed in isolation on Amsterdam Island, a small French territory in the southern Indian Ocean. The population was eradicated in 2010 in the course of an environmental restoration program.

History
A party led by Heurtin, a French farmer (sometimes described as a peasant) from Réunion island, on 18 January 1871 attempted to settle the uninhabited 55 km2 island. After seven months, their attempts to raise sheep and cattle and grow crops were still unfruitful and they departed on 19 August, abandoning their livestock, including five cattle, on the island. Over the next century or so a combination of factors caused further ecological devastation of the island, already affected by the introduction of invasive species of plants and animals, as well as by unrestricted hunting, timber-cutting and wildfire caused by sealers and other visitors. The Amsterdam duck and several species of petrel became extinct, and the breeding population of the endemic Amsterdam Island albatross, previously thought to be a subspecies of the wandering albatross, was reduced to just five pairs. Once the native Phylica arborea (syn. Phylica nitida) forest was almost entirely destroyed, grazing by the increasing numbers of cattle prevented natural regeneration. The original five cattle grew to about 2000, which occupied an area of 3000 ha, at a density of 0.64 individuals per hectare. They degraded the breeding sites of Amsterdam Island albatrosses. The only part of the island the cattle did not occupy was the Plateau des Tourbières, over 550 m above sea level. The population of Amsterdam Island albatrosses increased from 5 breeding pairs in 1983 to 26 in 2007. In 2018, the Amsterdam Island albatrosses recovered further and reached the number of 51 breeding pairs. ==Description==
Description
Sea captain Charles C. Dixon described an encounter with the cattle c. 1900: The cattle were descended from French stock present on Réunion at the time of their introduction, including Jersey, Tarentaise, Grey Alpine, and Breton Black Pied breeds. They were generally small-bodied, with medium-length horns, and exhibited a variety of colour patterns, including one that was reminiscent of the aurochs. Adult male cattle had an average weight of about 390 kg, while adult females weighed about 290 kg. ==Citations and references==
Citations and references
Citations References • • • • •
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