Amy's Candy Bar

The store's owner, Amy Hansen, graduated from Chicago's French Pastry School at Kennedy-King College in 2006. Hansen had worked in various positions in the marketing industry until 2010, after being laid-off, when she began planning to open a candy store. Hansen was able to obtain a grant from the Small Business Improvement Fund from the Chicago city government in addition to a small business loan to assist with starting costs and redesigning the interior. ==Products==

Amy's Candy Bar carries a variety of chocolate, gummies, and licorice products, While products are generally domestic, many sweets are imported from various parts of Europe such as Germany, Belgium, and the Netherlands. In addition, Amy's Candy Bar also carries caramels and nougat that are made by Hansen. The recipe for the homemade caramels and its other varieties was inspired from the French Pastry School, and consists of a butter from Europe, sea salt, glucose, organic cream, and vanilla bean. The caramels are considered to be a highlight of the establishment. and can also provide customized baked goods such as sugar cookies and cupcakes. ==Awards and recognition==

In 2015, Amy's Candy Bar was recognized by Time magazine in an article, "These Are America's Best Candy Shops", and also highlighted some of the products made in house including sea-salt caramels and their OMG Candy Bar. It was also named "Coolest Candy Store" by Time Out Chicago Kids, and was included on Food & Wines Ultimate Candy Guide as well as their "5 Best New Candy Shops". ==References==