At 16, Larsson joined a catering school and trained to become a chef. Larsson worked as a chef for seven years. In 1996, while traveling in
France, he discovered the world of wine in
Burgundy and the
Rhône valley. Larsson is currently Wine Director at PM & Vänner in Southern Sweden. Larsson is also involved in consulting, tasting and teaching around the globe. Larsson tastes wine for
Decanter. == Awards ==