A basic precept in Buddhism is that of non-harm. Actions which result in the taking of life, directly or indirectly, contradict this basic Buddhist precept. Many Buddhists in many countries, including monks, are not vegetarians. In recent years, however, some people's attitudes are changing. In December 2007, the 17th
Karmapa,
Ogyen Trinley Dorje (The identification of the 17th Karmapa is disputed, see
Karmapa controversy), reflected on the subject: Last year on the final day of the Kagyu Monlam, I said a few things on the subject of giving up eating meat. Almost all of you probably already know this. It seems some people did not completely understand what I said. For example, some foreign students seemed to think it meant that once you become a student of the Kagyu, meat is not allowed to pass your lips. They told all the meat-eating Kagyupas, "You can't be a Kagyupa if you eat meat." I did not say anything that inflammatory. If a Mahayana practitioner, who considers all sentient beings to be like their father or mother, eats the flesh of another being out of carelessness and without any compassion, that is not good. So we need to think about this and pay attention to it. All of us Mahayana practitioners, who accept that all sentient beings have been our mothers and fathers, need to think about this. For that reason, it would be good to decrease the amount of meat that we eat. That is what I said. I certainly did not say that you are not allowed to eat meat at all. That would be difficult. Whether it is because of previous karma or their present circumstances, some people cannot do without meat. This is how it is, and there's nothing to do about it. It's not a problem. There has been some contention about interpretations of the sūtras. One interpretation is that eating of meat is not explicitly prohibited in the suttas and Vinaya of the
Pāli canon which encourage monks to accept whatever food they are given. However, monks are forbidden from accepting animal flesh if they know, believe or suspect that the animal in question was killed especially for them, i.e., if the visits of begging monks have become an occasion for the slaughter of animals. In the Mahāyāna and sutras, the Buddha explicitly prohibits the eating of meat, fish and any animal products which are the result of harming and killing of any sentient being. The Buddha states the only time it is acceptable for a monastic to accept and eat the flesh of sentient beings is for medicinal purposes only if the animal died in accordance with the Dharma, meaning the animal died of natural causes. In Mahāyāna
Chinese Buddhism and in those countries to which Chinese Buddhism has spread (such as Korea, Vietnam), Buddhist monks are more strictly vegetarian. One of the scriptural sources for this prohibition is the Mahāyāna Sūtra. This sūtra condemns meat-eating in the strongest terms; among several other reasons, it is stated that it should be avoided because the presence of a meat-eater causes terror in animals, who believe them to be likely to kill them. Although vegetarianism is not expressly commanded in the Pāli canon, it is evidently viewed as an ideal state from which human beings have fallen; the
Aggañña Sutta (DN.27) explains how human beings, originally sustained on various kinds of vegetable matter (compare
Gen.1:29-30), as the result of increasing wickedness began to live by hunting, which was originally thought of as a demeaning occupation. ==Release of animals==