Fisher saved most of the money she made cooking to start her catering business which she operated out of her restaurant, the Wayside Inn, which was located at the site of her childhood home behind Grindstone schoolhouse. She reportedly had over 1,000 place settings of tableware and handled many large catered events for the
University of Missouri. In 1911, a
Sedalia hostess who handled catering for the
Missouri State fair made sure Fisher's biscuits were on the presidential table for
William Howard Taft's visit. Fisher's ingenuity did not end in the kitchen; she invented a nonstick cutter specifically for her biscuits. After Fisher's mail order business had taken off, she incorporated a biscuit brake to meet the demand for her biscuits. In a news article, Fisher reported she usually made around one million biscuits a year and around 50 dozen biscuits every hour with the help from her daughter. By 1919, Fisher was making $500 a month on biscuits alone at 15 cents a dozen. Using the profits from her cooking and catering businesses, Fisher bought her first house in 1901 and paid it off in two years. After her first property purchase, Fisher went on to buy 18 rental properties in the
downtown Columbia area, most of which were along what is now Ash Street and Fifth Street. Later after Fisher's catering business had become quite successful, she purchased a 58-acre farm outside of Columbia where she raised livestock and crops to use in her cooking.
"Old Missouri Style" Beaten Biscuit recipe Fisher's recipe included of sifted flour, of pure lard, of butter, of sweetened water, and salt to taste. Ingredients are mixed thoroughly and beaten for 15 minutes to make biscuits light and fluffy. Fisher said beating the biscuits was meant to, "put life into them." == Personality ==