Antacids may be formulated with other
active ingredients such as
simethicone to control
gas, or
alginic acid to act as a physical barrier to acid.
Liquids as the active ingredient Several liquid antacid preparations are
marketed. Common liquid preparations include
milk of magnesia and magnesium/aluminium
combinations. A potential advantage of using a liquid preparation over a tablet is that liquids may provide quicker relief, however this may coincide with a shorter duration of action.
Tablets Chewable tablets Chewable tablets are one of the most common forms of antacids, most frequently made from
carbonate or
hydroxide salts, and are readily available over the counter. Upon reaching the
stomach, the powdered antacid salts bind to
hydronium (H+) ions, producing
chloride salts, carbon dioxide, and water. This process reduces the concentration of H+ ions in the stomach, raising the pH and neutralizing the acid.
Effervescent tablets Effervescent tablets are tablets which are designed to dissolve in
water, and then release
carbon dioxide. Common ingredients include
citric acid and
sodium bicarbonate, which react when in contact with water to produce
carbon dioxide. Effervescent antacids may also contain
aspirin,
sodium carbonate, or
tartaric acid. Those containing aspirin may cause further
gastric irritation and
ulceration due to
aspirin's effects on the
mucous membrane of the
stomach. == Brand names ==