The Ardbeg distillery has been producing
whisky since 1798, and began commercial production in 1815. Like most Scottish distilleries, for most of its history its whisky was produced for use in
blended whisky, rather than as a
single malt. By 1886 the distillery was producing 300,000 gallons of whisky per year, and employed 60 workers. In 1997, the distillery was bought and reopened by
Glenmorangie plc (which was subsequently acquired by the French company
LVMH on 28 December 2004). Limited production resumed 25 June 1997, and full production in 1998. The distillery was reopened by Ed Dodson in 1997 and handed over to Stuart Thomson, who managed it from 1997 to 2006. Michael "Mickey" Heads, an Islay native and former manager at
Jura who had worked at Ardbeg years earlier, took over on 12 March 2007. Colin Gordon has followed in his footsteps since August 2020. In July 2022, the distillery sold a 1975 cask to a private collector for £16 million, beating
Macallan's £1 million record for the highest cask selling price. ==Production==