The first group to be discovered act by mimicking the auxin growth hormone
indoleacetic acid (IAA). When sprayed on broad-leaf plants they induce rapid, uncontrolled growth ("growing to death"). Thus when applied to
monocotyledonous crops such as
wheat or
maize (corn), they selectively kill broad-leaf weeds, leaving the crops relatively unaffected. File:Indol-3-ylacetic acid.svg|IAA File:2-(4-chloro-2-methylphenoxy)acetic acid 200.svg|MCPA File:2-(2,4-dichlorophenoxy)acetic acid 200.svg|2,4-D File:2-(2,4,5-trichlorophenoxy)acetic acid 200.svg|2,4,5-T Introduced in 1946, these
herbicides were in widespread use in agriculture by the middle of the 1950s. The best known phenoxy herbicides are (4-chloro-2-methylphenoxy)acetic acid (
MCPA),
2,4-dichlorophenoxyacetic acid (2,4-D) and
2,4,5-trichlorophenoxyacetic acid (2,4,5-T).
Analogues of each of these three compounds, with an extra methyl group attached next to the
carboxylic acid, were subsequently commercialised as
mecoprop,
dichlorprop and
fenoprop. The addition of the methyl group creates a
chiral centre in these molecules and biological activity is found only in the (2R)-isomer (illustrated for dichlorprop). File:Mecoprop structure.png|Mecoprop File:Dichlorprop.svg|Dichlorprop File:Fenoprop.png|Fenoprop File:4-(2,4-dichlorophenoxy)butanoic acid 200.svg|2,4-DB File:MCPB.png|MCPB Other members of this group include 4-(2,4-dichlorophenoxy)butyric acid (
2,4-DB) and 4-(4-chloro-2-methylphenoxy)butyric acid (
MCPB) which act as
propesticides for 2,4-D and MCPA respectively: that is, they are converted in plants to these active ingredients. All the auxin herbicides retain activity when applied as
salts and
esters since these are also capable of producing the parent acid
in situ. The use of herbicides in US agriculture is mapped by the US Geological Survey. , 2,4-D was the most used of the auxins. were sprayed that year, compared to of the next most heavily applied, MCPA. The other auxin now used in comparable amounts to 2,4-D is
dicamba, where the 2019 figure was . It is a
benzoic acid rather than a phenoxyacetic acid whose use has grown rapidly since 2016 as crops
genetically modified to be resistant to it have been cultivated. ==ACCase inhibitors==