Once in the circulation, asprosin targets the liver and the brain.
Hepatic Function The liver stores excess glucose in the form of glycogen after a meal, in response to
insulin. Between meals (or during fasting), the liver is stimulated to break down this glycogen to release glucose (
glycogenolysis) and also synthesizes new glucose (
gluconeogenesis); this glucose is released into the bloodstream to maintain normal function of the brain and other organs that burn glucose for energy. Glycogenolysis and gluconeogenesis are stimulated by hormones such as
glucagon that activate the cyclic AMP pathway in liver hepatocytes, and this cAMP promotes activation of metabolic enzymes leading to glucose production and release; asprosin appears to utilize this same system of control. Asprosin was reported to stimulate glucose release from hepatocytes, and plasma levels of asprosin in obese high-fat-fed mice have been reported to nearly double. Nevertheless, a third group reported in 2019 that they had identified the liver receptor for asprosin, OR4M1, an
olfactory receptor family
GPCR, and showed that plasma asprosin levels increased with fasting and with diet-induced obesity, and confirmed asprosin's effect on stimulation of hepatic glucose production, replicating all facets of the original study. Several studies have since confirmed asprosin's glucogenic function.
Central Function Asprosin can also exit the bloodstream and cross the
blood–brain barrier to function in the brain. The first indication that asprosin was in fact a
cerebrospinal fluid (CSF) protein, in addition to being a plasma protein, was the observation of asprosin in the CSF of rats at concentrations 5- to 10-fold lower than in the plasma. Additionally, intravenously introduced asprosin showed a dramatic ability to cross the blood–brain barrier and enter the CSF. Asprosin induces appetite via activation of
orexigenic AgRP neurons and deactivation of anorexigenic POMC neurons in the arcuate nucleus of the
hypothalamus. Whole body deletion of
Ptprd results in reduced appetite and extreme leanness (mirroring the effects of deficient asprosin) while selective loss of
Ptprd in just
AgRP neurons leads to reduced appetite and protection from diet-induced obesity. A
Science Advances study titled "Asprosin promotes feeding through SK channel–dependent activation of AgRP neurons" served as a strong independent replication of the original discovery that asprosin increases appetite and body weight by activating hypothalamic AgRP neurons. It confirmed both the physiological effects—elevated food intake and weight gain following asprosin administration—and the originally proposed mechanism of AgRP neuron activation. In addition, it extended the mechanistic insight by showing that asprosin bound to Ptprd and inhibited SK3 potassium channels, thereby enhancing AgRP neuron excitability. Altogether, the study reinforced the reproducibility and biological significance of the asprosin-AgRP axis in appetite control.
PTPRD is highly expressed throughout the brain, with particularly high levels in the cerebellum and cerebellar hemispheres, leading to the discovery of the cerebellum's role in thirst regulation. Researchers demonstrated that asprosin directly activates cerebellar Purkinje neurons to modulate fluid intake in a Ptprd-dependent manner, notably without affecting the well-established role of Purkinje neurons in motor coordination. This finding underscores a remarkable duality in asprosin's function: it regulates both thirst and appetite by acting on the same receptor, PTPRD, while engaging distinct neuronal populations to orchestrate these vital survival behaviors. == Classification ==