Northern red snapper are a prized food fish, caught commercially, as well as recreationally. It is sometimes used in Vietnamese
canh chua ("Sour soup"). Red snapper is the most commonly caught snapper in the continental US (almost 50% of the total catch), with similar species being more common elsewhere. They eat almost anything, but prefer small fish and
crustaceans. They can be caught on both live and cut bait, and also take artificial lures, but with less vigor. They are commonly caught up to and in length, but fish over have been taken. Recreational fishing for northern red snapper has been popular for a long time, restricted mostly by fishing limits intended to ensure a sustainable population. The first minimum size limit was introduced in 1984, after a 1981 report described quickly declining harvests (both commercial and recreational) From 1985 to 1990, the annual recreational catch of red snapper was about 1.5 million. From 1991 to 2005, the catch was substantially higher, varying from year to year from 2.5 to 4.0 million. When northern red snapper bite on a line, they tend to be nibblers and pickers, and a soft touch is needed when trying to catch them. Because the older red snapper like structure, anglers use bottom fishing over reefs, wrecks, and oil rigs, and use line and supplies in the 50-lb class. Since the anglers have to both choose the right bait and present it correctly, they tend to use multiple hooked baits. Favorite baits include squid, whole medium-sized fish, and small strips of fish such as
amberjack. Although many northern red snapper are caught on the bottom, in some situations the larger fish are caught on heavy jigs (artificial lures), often tipped with a strip of bait or by freelining baits at the proper upper level. Interest in recreational fishing for northern red snapper, and in the Gulf of Mexico in general, has increased dramatically. From 1995–2003, the number of Louisiana fishing charter guide license holders increased eight-fold. Researchers estimate the bycatch of young red snapper, especially by shrimp trawlers, is a significant concern. Genetic studies have shown many fish sold as red snapper in the US are not actually
L. campechanus, but other species in the family. File:Red snapper 2.jpg|Red snapper in Gray's Reef National Marine Sanctuary File:Red snapper catch.jpg|Fisherman with a northern red snapper catch File:Red snapper snack.jpg|Red snapper meal ==Stocking in artificial reefs==