Auxerrois blanc is seldom seen in the
Americas, though is somewhat grown in
North America and
South Africa.
France France's of Auxerrois blanc are mostly in Alsace, with some in the
Côtes de Toul of Lorraine. It is mostly blended into wines called "Pinot blanc" (which may actually consist of Auxerrois blanc, the variety Pinot blanc, Pinot gris and Pinot noir vinified white). It is an important component of
Crémant d'Alsace.
Germany and Luxembourg In Germany and Luxembourg, it is known simply as Auxerrois. In Germany, were grown in 2012, mainly in the states of
Rhineland-Palatinate () and
Baden-Württemberg (). The main growing areas were
Baden (wine region)() and
Palatinate (wine region) ().
United States There are only six vineyards known to grow Auxerrois blanc in Oregon: Bjornson Vineyard; Zenith Vineyard, Russell-Grooters Vineyard on Savannah Ridge (Carlton Cellars), Sunnyside Vineyard, and Havlin Vineyard.
David Adelsheim was influential in introducing Auxerrois to Oregon in the 1990s but has since replanted the historic vineyard from which cuttings were taken to propagate some of the current plantings, such as at Bjornson Vineyard. Chateau Fontaine grows Auxerrois on the Leelanau peninsula in Michigan Bel Lago Vineyards and Winery, located on the Leelanau Peninsula of Michigan, introduced Auxerrois to Michigan in 1987. Free Run Cellars in Berrien county, Michigan (southwest MI), is now producing it (2018). Island View Orchard planted Auxerrois on Old Mission Peninsula in Traverse City, Michigan in 2016, and it is made at Left Foot Charley. Hidden Arbor Farm in Beulah, Benzie County, Michigan (northwest MI), planted Auxerrois in 2019. Heart & Hands Vineyard located on the East side of Cayuga Lake in the village of Union Springs, New York. Started growing Auxerrois in 2015, with a first vintage in 2019. Heart & Hands.
Canada In Canada, Auxerrois is grown on Vancouver Island in British Columbia where Alderlea Vineyards blends it with Ortega (Another cold climate grape, grown in Dragonfly Hill Vineyard) and Pinot Gris. It is also produced as a varietal wine in the Okanagan wine country by five or six different producers, most notably Gray Monk Vineyards, just north of Kelowna, who were responsible for bringing the grape over from Alsace in the 1970s. In Ontario, the Essex Region wineries Viewpointe Estate and Oxley Estate produce varietal Auxerrois, and Pelee Island Winery blends Auxerrois with Chardonnay. Château des Charmes winery was the first to plant Auxerrois in the mid 1980s.
United Kingdom A few vineyards in the United Kingdom grow Auxerrois, notably Davenport Vineyards, Danebury Vineyard, Wyken Vineyards and a'Becketts Vineyard. Auxerrois is used to produce both still and sparkling wines, and is often blended with other varieties. Despite success with this grape variety for the production of sparkling wines, Auxerrois is not included in the UK quality sparkling wine PDO scheme.. ==Vine and Viticulture==