Each year, during the 3rd weekend in June, the Festival Committee of Avenay organises an inter-regional competition of bread. One hundred
bakers are judged every year. The competition focuses on different types of bread:
Pain brié,
Pain de campagne, traditional
Baguettes,
Croissants etc. The jury, composed of baking professionals and consumers, use many criteria of quality and presentation. The results are announced on Sunday afternoon at the fair in the village. The fair begins with a snack of
Tripe at 9 am which brings hundreds of gourmands. The day continues with
Mass and an exceptional sale of gold tripe. On this day, the bakers make bread and pastries using bakery equipment and ovens installed specially for the festival. Visitors can buy bread made before their eyes. The school fair is also held on the same day. On this occasion the students of the school perform several Norman dances in traditional costumes. ==Twin towns – sister cities==