The modern Canadian distilling industry produces a variety of spirits (e.g. whisky, rum, vodka, gin,
liqueurs, spirit coolers, and basic
ethyl alcohol), but Canada's primary reputation, domestically and internationally, remains for the production of
Canadian whisky, a distinctive
rye-flavoured, high quality whisky. The product is distilled from
cereal grains (
rye and
corn primarily), aged in oak
barrels for a minimum of three years, then
bottled or sold in bulk. Canadian whisky captures one-quarter of the total Canadian spirits market and is the only Canadian distilled spirits product which is "
appellation protected", meaning that by law it can only be produced in Canada. ==See also==