Ski jumping originated in Norway, and has been practiced since time immemorial, using handmade temporary hills. The first record is credited to
Olaf Rye, a Norwegian-Danish soldier, who set up a show spectated by his fellow soldiers in 1808, on an improvised hill of handmade piled snow, reaching 9.4 metres (15
alen) in
Eidsberg, Norway. This artificial small hill was built at Lekum gård (farm), a few hundred metres away from
Eidsberg church.
Sondre Norheim, credited as the 'father' of modern skiing, made the second official record at in 1868. Tim Ashburn says in his book
The History of Ski Jumping that Norheim's longest jump on the circular track in Haugli ground in 1868 should have been measured at 31.5 metres (50
alen) but that newspapers in
Christiania reported that the length "was a little exaggerated", so the official record is everywhere written as 19.5 m. The sport quickly spread to Finland, the United States and Canada, where some of the subsequent records were set. Early jumping competitions were only scored by style, and it was seen as disruptive to attempt to jump further. With the construction of
Bloudkova Velikanka in
Planica, Yugoslavia, in 1934, the separate discipline of
ski flying was introduced, which is essentially an 'extreme' version of ski jumping. With one exception, all of the world records for distance have been set on five of the world's six ski flying hills, of which five remain in use. In 1936,
Josef "Sepp" Bradl was the first to surpass , landing a jump of . The FIS was long opposed to ski flying as a whole, and it has never been included in the Olympic or Nordic World Ski Championships. However, since 1972, the
FIS Ski Flying World Championships has been a mainstay event, and ski flying event are also part of the
FIS Ski Jumping World Cup calendar. The first to officially reach was
Toni Nieminen in 1994, by landing a jump of ; at the time, ski jumpers did not receive distance points for the part of the jumps exceeding 191 metres. The distance of a ski jump is measured from the end of the 'table' (the very tip of the 'inrun' ramp) to halfway between the athletes' feet when they touch ground. To qualify, the jump must be made in a sanctioned competition, or official trial or qualification runs for these, with a system to control the actual length. To win a competition, an athlete needs both distance and style, the latter of which is achieved by attaining a proper
Telemark landing; therefore jumpers are not motivated to jump as far as possible, only as far necessary to attain a good landing. Jumps are invalid if the jumper falls, defined as touching the ground with his hands or body before reaching the fall line. However, if an athlete touches the snow with any part of their body after landing, and receives style points greater than 14 from at least three judges, the jump is valid and counts as an official world record. When ski flying began in the 1930s, jumps were recorded in a traditional
Scandinavian measure of length, the
Norwegian alen (1 alen (Norway) = ). Some older United States and Canadian records were recorded in feet. Now, jump length is measured by the meter. Today, camera technology capably makes the measurements. Before, spectators were stationed downhill, meter by meter, and the raised hand of the nearest observer marked the jumper's landing. == Men ==