The Barbegal site is located 12 kilometres east northeast of Arles near
Fontvieille, where the Arles aqueduct passed near a steep escarpment. The mills consisted of 16
water wheels in two parallel sets of eight descending a steep hillside. There are substantial masonry remains of the water channels and foundations of the individual mills, together with a staircase rising up the hill upon which the mills were built. The mills operated from the beginning of the 2nd century until about the end of the 3rd century. The capacity of the mills has been estimated at 4.5 tonnes of flour per day, with some estimates stating up to 25 tonnes of capacity, enough to supply bread for as many as 10,000 or perhaps even 30,000–40,000 inhabitants of Arelate at that time. It is thought that the wheels were overshot water wheels with the outflows driving successive wheels to the base of the hill. The
Roman aqueducts that fed the mills were also built to supply water to the town of
Arles (then called
Arelate). The two aqueducts joined just north of the mill complex and a
sluice controlled the water supply to the complex. Barbegal mill 06.jpg|Mill Barbegal aqueduct 04.jpg|Aqueduct Barbegal mill 05.jpg|Remains of the complex Barbegal mill 02.jpg|The sixteen overshot wheels Musée de l'Arles antique, Arles, France (16168385326).jpg|Model of the water mills at Barbegal in Musée de l'Arles antique ==Other mills==