in Bhutan. Over 90% of Bhutanese have access to basic sanitation. As of 2009, most Bhutanese had access to potable drinking water (83%) and basic sanitation (91%). Widespread health concerns included
diarrhea (2,892 per 10,000 people) and
pneumonia (1,031) among children under age 5; skin infections (1,322); conjunctivitis (542); hypertension (310); and intestinal worms (170). Less widespread were
diabetes (38 per 10,000 people);
alcohol-related liver disease (23); and
cancer (17). Incidence of
malaria and
tuberculosis was generally low, at 10 and 15 cases per 10,000 people, respectively. Through 2010, infection rates remained modest though increasing, totaling 185 reported cases, or 0.1% of the population. The Ministry of Health attributed climbing numbers to promiscuity, drug use, and the prevalence of HIV/AIDS in neighboring countries.
Food safety Bhutan regulates public health and safety in regards to food under the Food Act of 2005. The Food Act establishes the National
Food Quality and Safety Commission and the Bhutan Agriculture and Food Regulatory Authority ("BAFRA"), both of which are overseen by the Ministry of Agriculture. While the Ministry of Agriculture is singularly authorized to author regulations under the Food Act, the Minister of Agriculture may delegate authority to ministries responsible for health, trade, and customs. The Act also authorizes the Tobacco Control Board, through the Tobacco Control Office, to provide cessation programs in health facilities and to work with rehabilitation centers in diagnosing and counseling tobacco dependence. Alcohol consumption among students has risen in the recent past, resulting in several expulsions from Bhutan's elite
Sherubtse College.
Ara, the traditional alcohol of Bhutan, is most often home made from
rice or
maize, either
fermented or
distilled, and may only be legally produced and consumed privately. Ara production is unregulated in both method and quality, and its sale has been prohibited in Bhutan since a severe crackdown. However, because Ara returns far more profit than other forms of maize, many Bhutanese farmers have pressed for legal reform. The Bhutanese government, meanwhile, is intent on discouraging excessive alcohol consumption, abuse, and associated diseases through taxation and regulation. Through government efforts to reduce
ara production and consumption in
Lhuntse District, eastern Bhutan, locals conceded something should be done to curb the distinctly eastern Bhutanese tradition of heavy drinking. The government's strategy is to reduce ara production and consumption gradually until it is eliminated. Alcoholism and ara production have been notable topics of political discussion Bhutan, especially at the local level. Ara, however, is also culturally relevant for its religious and medicinal uses.
Narcotics and treatment Bhutan regulates drugs – from pharmaceuticals to narcotics – through the Narcotic Drugs and Psychotropic Substances and Substance Abuse Act 2005 ("Narcotics Act"). The Narcotics Act further sets forth about a dozen offenses and penalties regarding compliance with the Act, further supplementing the
Penal Code.
Suicide Bhutan's suicide rate was 16.2 per 100,000 people in 2011. This figure ranks the kingdom as the 20th-highest suicide rate in the world, and the 6th highest in the
Asia-Pacific region. Since 2011, the number of recorded deaths has increased by around 50% for the years 2012 and 2013, which clearly places the Himalayan Kingdom among the countries with the highest suicide rates in the world. Bhutan is currently rated at number five in the Asia Region. While no clear indications are given for Bhutan's high rate of suicide, lack of job opportunities, an extremely high percentage of broken families and a high rate of domestic violence are considered to be major contributing factors. ==History==