Aosta Valley's
Battle of the Queens is more than a single event, however. The overall contest takes the form of a series of elimination heats. Elimination heats take place in various locations in the
Aosta Valley during the spring, summer and autumn. Traditionally the first contest of the season takes place at
Combe de Vertosan, a small high valley located between
La Salle and
Avise, near
Mont Blanc. In order to avoid injustice and maximise participation, the cows are weighed, using up to date electronic scales, on the morning of the contest, and then separated into three categories according to weight as follows: • Category 1 (heavyweight) above 571 kg • Category 2 (middleweight) 521 kg - 570 kg • Category 3 (lightweight) up to 520 kg Cow weights are not consistent through the year, and for the final three contest of the autumn (fall) the weight band thresholds are increased by 10 or 20 kg. ==
Combat final ==