• 1 part of
fruit juice (or
coconut milk) • 1 table spoon of
sugar • 2 parts of cachaça Place all the components in a
blender and blend very briefly, just to mix all the components. Serve cold or in a
tall glass with
ice. An optional recipe is made adding sweet
condensed milk and/ or
sour cream along with the fruit juice. Like almost all of the
cachaça made drinks, some people prefer to replace the cachaça with
vodka. The most popular batida flavours are
passion fruit and
coconut. However, one also commonly finds
guava,
mango, or
pineapple in these drinks. Many exotic combinations are possible, including
apricot and
peach, or
chocolate and peach, or fig and mint, or fig and orange, or
honey and
watermelon. == See also ==