show some of the typical variations in the bay color. Bay horses range in color from a light copper red, to a rich red
blood bay (the best-known variety of bay horse) to a very dark red or brown called
dark bay, mahogany bay, black-bay, or
brown (or "seal brown"). The dark brown shades of bay are referred to in other languages by words meaning "black-and-tan." Dark bays/browns may be so dark as to have nearly black coats, with brownish-red hairs visible only under the eyes, around the muzzle, behind the elbow, and in front of the stifle. Dark bay should not be confused with
"Liver" chestnut, which is also a very dark brown color, but a liver chestnut has a brown mane, tail and legs, and no black points. Bay horses have black skin and dark eyes, except for the skin under
markings, which is pink. Skin color can help an observer distinguish between a bay horse with white markings and a horse which resembles bay but is not. The pigment in a bay horse's coat, regardless of shade, is rich and fully saturated. This makes bays particularly lustrous in the sun if properly cared for. Some bay horses exhibit
dappling, which is caused by textured, concentric rings within the coat. Dapples on a bay horse suggest good condition and care, though many well-cared for horses never dapple. The tendency to dapple may also be, to some extent, genetic. The red areas of a bay coat usually have a two-toned hair shaft, which, if shaved closely (such as when body-clipping for a
horse show), may cause the horse to appear several shades lighter, a somewhat dull orange-gold, almost like a
dun. However, as the hair grows out, it will darken again to the proper shade. This phenomenon is linked to the genetics that produce red coloration in horses, but usually not seen in body-clipped darker shades of bay because there is less red in the hair shaft. There are many terms that are used to describe particular shades and qualities of a bay coat. Some shade variations can be related to nutrition and grooming, but most appear to be caused by inherited factors not yet fully understood. The shades with the least amount of point coloration are called
wild bays. Wild bays are true bays with fully pigmented reddish coat color and black manes and tails, but the black points only extend up to the
pastern or fetlock. Wild bay is sometimes found in conjunction with a trait called "
pangare" that produces pale color on the underbelly and soft areas, such as near the stifle and around the muzzle. Some breed registries use the term "brown" to describe darker bays, though modern genetics have resulted in some terminology revisions such as the use of "bay or brown." However, "liver"
chestnuts, horses with a red or brown mane and tail as well as a dark brownish body coat, are sometimes called "brown" in some
colloquial contexts. Therefore, "brown" can be an ambiguous term for describing horse coat color. It is clearer to refer to dark-colored horses as dark bays or liver chestnuts. To further complicate matters, there apparently exists more than one genetic mechanism that darkens coat colors. One is a theorized
sooty gene which produces dark shading on any coat color. The other is a specific allele of Agouti linked to a certain type of dark bay, called
seal brown. The seal brown horse has dark brown body and lighter areas around the eyes, the muzzle, and flanks. A DNA test said to detect the seal brown (At) allele was developed, but the test was never subjected to peer review and due to unreliable results was subsequently pulled from the market.
Effect of gray gene Some
foals are born bay, but carry the
dominant gene for graying, and thus will turn
gray as they mature until eventually their hair coat is completely white. Foals that are going to become gray must have one parent that is gray. Some foals may be born with a few white hairs already visible around the eyes, muzzle, and other fine-haired, thin-skinned areas, but others may not show signs of graying until they are several months old. ==Colors confused with bay==