Pelts skin, Alaska, 2012 A bear's fur consists of two types of hair: the underfur and the outer guard hairs. The underfur, which is soft and dense, serves primarily as an insulator. The outer guard hairs are much thicker, longer and coarser, and while they also insulate, they primarily serve to protect the body from dirt, debris and insects, as well as to repel water. Black bear fur was considered more valuable in the American West than that of grizzly. Bear furs are used to fabricate
bearskins, which are tall fur
caps worn as part of the
full dress uniform for several military units. The Inuit of Greenland use polar bear fur for clothing in areas where
reindeer (caribou) and seals are scarce. Polar bear hide is wiry and bulky, making it difficult to turn into comfortable winter garments.
Meat bear meat from Russia bear meat from Finland In
Medieval Europe, the eating of bear meat was considered more a symbolic than culinary act. The paws and thigh of the bear were considered the best parts. It was consumed in traditional
Russian,
Native Siberian, and
Ainu cultures. The taste of bear is extremely variable The best meat apparently comes from two-year-old bear which eat more berries than fish. Bear features notably in
Indigenous North American cuisine. Cree writer
Joshua Whitehead wrote of the spiritual dimensions of eating bear meat in an autobiographical essay.
Fat Bear fat has been used historically in Europe to treat baldness, being mentioned in the writings of numerous physicians such as Nicholas Culpepper. The logo of perfume brand Atkinsons of London is a bear, in reference to their popular 'bears grease' product. It has historically been used as cooking oil and medicine by both American settlers and Native Americans. Bear fat can also be used as lamp fuel, with 40–50
grams being sufficient to last up to an hour.
Traditional Chinese medicine Traditional Chinese medicine makes use of
bear bile and bear paws. Many bear are hunted or poached just to harvest their paws and gall bladders. == History ==