Indian subcontinent and the Caribbean Gram flour is in popular use in the
Indian subcontinent and the
Caribbean, where it is used to make the following: In
Andhra Pradesh, it is used in a
curry with gram flour cakes called senaga pindi kura () and is eaten with
chapati or
puri, mostly during winter for breakfast. Chila (or chilla), a
pancake made with gram flour
batter, is a popular
street food in India.
Southeast and East Asia Gram flour, which is called
pe hmont (ပဲမှုန့်, lit. 'bean flour') in
Burmese, is commonly used in
Burmese cuisine. Roasted gram flour is commonly added to season
Burmese salads, and is the principal ingredient of
Burmese tofu. Roasted gram flour is also used to thicken several noodle soup dishes, including
mohinga and
ohn no khao swè. ==See also==