β-Alanine residues are rare. It is a component of the
peptides carnosine and
anserine and also of
pantothenic acid (vitamin B5), which itself is a component of
coenzyme A. β-alanine is
metabolized into
acetic acid.
Precursor of carnosine β-Alanine is the rate-limiting precursor of
carnosine, which is to say carnosine levels are limited by the amount of available β-alanine, not histidine. Supplementation with β-alanine has been shown to increase the concentration of carnosine in muscles, decrease fatigue in athletes, and increase total muscular work done. Simply supplementing with carnosine is not as effective as supplementing with β-alanine alone since carnosine, when taken orally, is broken down during digestion to its components, histidine (which people usually already have enough of from regular protein consumption) and β-alanine. Hence, by weight, only about 40% of the dose is available as β-alanine. carnosine (β-alanyl-L-histidine) is an important intramuscular buffer, constituting 10-20% of the total buffering capacity in type I and II muscle fibres. In carnosine, the p
Ka of the imidazolium group is 6.83, which is ideal for buffering.
Receptors Even though much weaker than
glycine (and, thus, with a debated role as a physiological transmitter), β-alanine is an agonist next in activity to the cognate ligand glycine itself, for
strychnine-sensitive inhibitory
glycine receptors (GlyRs) (the agonist order: glycine ≫ β-alanine > taurine ≫ alanine, L-serine > proline). β-alanine has five known receptor sites, including
GABA-A,
GABA-C a co-agonist site (with glycine) on
NMDA receptors, the aforementioned GlyR site, and blockade of GAT protein-mediated glial GABA uptake, making it a putative "small molecule neurotransmitter." == Athletic performance enhancement ==