The war years saw great improvements in working conditions and welfare provisions, which paved the way for the postwar UK Welfare State. Infant, child, and maternity services were expanded, while the Official Food Policy Committee (chaired by the deputy PM and Labour leader
Clement Attlee) approved grants of fuel and subsidised milk to mothers and to children under the age of five in June 1940. A month later, the
Board of Education decided that free school meals should become more widely available. By February 1945, 73% of children received milk in school, compared with 50% in July 1940. Free vaccination against diphtheria was also provided for children at school. In addition, the Town and Country Planning Act 1944 gave consideration to those areas damaged in bombing raids and enabled local authorities to clear slums, while the
Housing (Temporary Accommodation) Act passed that same year made £150 million available for the construction of temporary dwellings. To improve conditions for the elderly, supplementary pensions were introduced in 1940. In 1943, there were further improvements in rates and conditions for those in receipt of supplementary pensions and unemployment assistance.
Food prices were stabilised in December 1939, initially as temporary measure, but this was made permanent in August 1940, while both milk and meals were provided at subsidised prices, or free in those cases of real need. In July 1940, increased Treasury grants led to an improvement in the supply of milk and meals in schools. The number of meals taken doubled within a year, and take-up of school milk increased by 50%. By 1945, 40% of children ate at school compared with just 4% before the war, while those taking milk increased from about 50% to roughly 75%. The government's general food policy that priority groups like young children and mothers were not just entitled to essentials like milk, but actually received supplies as well.
Evacuation during the course of the war also revealed, to more prosperous Britons, the extent of deprivation in society. Historian Derek Fraser noted that evacuation became "the most important subject in the social history of the war because it revealed, to the whole people, the black spots in its social life." An
Emergency Hospital Service was introduced, which provided free treatment to casualties (a definition which included war evacuees), while
rationing led to significant improvements in the diets of poor families. As noted by
Richard Titmuss, ==Implementation==