Cuisine , a notable Bicolano dish of
winged bean (
sigarilyas) cooked in coconut milk (
gata) with pork and
anchovies. Bicolanos supposedly have a high tolerance for eating chili food or foods which are highly spiced. The Bicolano cuisine is primarily noted for the prominent use of
chili peppers and
gata (
coconut milk) in its food. A classic example is
gulay na lada, known outside the region as
Bicol express, a well-loved dish using
siling labuyo (native small chilies) and coconut milk. Meals are generally rich in carbohydrates, and vegetables are almost always cooked in coconut milk; meat recipes include
pochero,
adobo,
tapa and
dinuguan. Commonly eaten fish are mackerel and anchovy; in
Lake Buhi, the
sinarapan or
tabyos (known as the smallest fish in the world) is common.
Livelihood by drawing out its fibers, c. 1900
Copra processing and
abacá stripping are generally done by hand. Fishing is also an important industry, and the supply of fish is normally abundant from May through September. Organized commercial fishing makes use of costly nets and motor-powered and electric-lighted boats or launches called
palakaya or
basnigan. Individual fishermen, on the other hand, commonly use two types of nets – the
basnig and the
pangki, as well as the , and . In Lake Buhi, the and are used; the small fishes caught through the former is the sinarapan. The (corral) of the , , and types are common. The , two kinds of which are the and , are also used. Mining and the manufacture of various items from abaca are important industries. The former started when the Spaniards discovered the Paracale mines in
Camarines Norte.
Coconut and abacá are two dollar-earning products grown in the coastal valleys, hillsides or slopes of several fertile volcanoes. The
Bicol River basin or rice granary provide the peasants rice, corn, and root crops for food and a small cash surplus when crops evade the dreaded but frequent typhoons. For land preparation,
carabao-drawn
plough and
harrow are generally used.
Sickles are used for cutting rice stalks; threshing is done either by stepping on or beating the rice straws with
basbas, and cleaning is done with the use of the
nigo (
winnowing basket).
Cultural values As in other neighboring regions, men still expect the Bicolana women, both before and after marriage, to do the majority of household work, while Bicolano men are still expected to be the primary source of income and financial support of their family. Close family ties and religiosity are important traits for survival in the typhoon-prone physical environment. Some persisting traditional practices are the , and , and the people hold strong beliefs on God, the soul and life after death. Related to these, there are annual rituals like the
pabasa,
tanggal,
fiestas and
flores de mayo. Side by side with these are held beliefs on spiritual beings as the
tawong lipod,
duwende, , , , , and . On the whole, the value system of the Bicolanos shows the influence of Spanish religious doctrines and American materialism merged with traditional animistic beliefs. Consequently, it is a multicultural system that evolved through the years to accommodate the realities of the erratic climate in a varied geographical setting. Such traits can be gleaned from numerous folk tales and folk songs that abound, the most known of which is the
Sarung Banggi. The heroic stories reflect such traits as kindness, a determination to conquer evil forces, resourcefulness and courage. Folk songs come in the form of , , , , , , and children's song and chants. To suit the tropical climate, Bicolanos use light material for their houses; others now have bungalows to withstand the impact of strong typhoons. Light, western-styled clothes are predominantly used now. The typical Bicolano wears light, western-styled clothes similar to those of other Filipinos in urban centers. Seldom, if ever, do Bicolanos weave or
piña for clothing as in the past; is reserved now for pillow cases, mosquito nets, fishing nets, bags and other decorative items. ==Religion==