Peptides have been classified according to their sources and functions. Some groups of peptides include plant peptides, bacterial/
antibiotic peptides, fungal peptides, invertebrate peptides, amphibian/skin peptides, venom peptides, cancer/anticancer peptides, vaccine peptides, immune/inflammatory peptides, brain peptides,
endocrine peptides, ingestive peptides, gastrointestinal peptides, cardiovascular peptides, renal peptides, respiratory peptides,
opioid peptides,
neurotrophic peptides, and blood–brain peptides. Some ribosomal peptides are subject to
proteolysis. These function, typically in higher organisms, as
hormones and signaling molecules. Some microbes produce peptides as
antibiotics, such as
microcins and
bacteriocins. Peptides frequently have
post-translational modifications such as
phosphorylation,
hydroxylation,
sulfonation,
palmitoylation, glycosylation, and
disulfide formation. In general, peptides are linear, although
lariat structures have been observed. More exotic manipulations do occur, such as racemization of L-amino acids to D-amino acids in
platypus venom.
Nonribosomal peptides are assembled by
enzymes, not the ribosome. A common non-ribosomal peptide is
glutathione, a component of the
antioxidant defenses of most aerobic organisms. Other nonribosomal peptides are most common in
unicellular organisms,
plants, and
fungi and are synthesized by
modular enzyme complexes called
nonribosomal peptide synthetases. These complexes are often laid out in a similar fashion, and they can contain many different modules to perform a diverse set of chemical manipulations on the developing product. These peptides are often
cyclic and can have highly complex cyclic structures, although linear nonribosomal peptides are also common. Since the system is closely related to the machinery for building
fatty acids and
polyketides, hybrid compounds are often found. The presence of
oxazoles or
thiazoles often indicates that the compound was synthesized in this fashion.
Peptones are derived from animal milk or meat digested by
proteolysis. In addition to containing small peptides, the resulting material includes fats, metals, salts, vitamins, and many other biological compounds. Peptones are used in nutrient media for growing bacteria and fungi.
Peptide fragments refer to fragments of proteins that are used to identify or quantify the source protein. Often these are the products of enzymatic degradation performed in the laboratory on a controlled sample, but can also be forensic or paleontological samples that have been degraded by natural effects. == Chemical synthesis ==