The cake originated as a Scottish
King cake for use on
Twelfth Night on 5 January – the eve of
Epiphany, and the end of the
Twelve Days of Christmas. It was introduced following the return of
Mary, Queen of Scots from France, and the tradition was that a bean was hidden in the cake – whoever found it became the King for the evening. It has been recorded that Mary herself participated in such games, and in 1563 she dressed her childhood companion
Mary Fleming in royal robes and jewellery after Fleming became Queen for the evening. This stunned the English Ambassador, who wrote "The Queen of the Bean was that day in a gown of cloth of silver, her head, her neck, her shoulders, the rest of her whole body, so beset with stones, that more in our whole jewel house was not to be found." Following the
Scottish Reformation in 1560, the celebration of Christmas was outlawed in Scotland and the related use of a King cake ended. After the Scottish Reformation, winter festivities were moved to the New Year in Presbyterian Scotland, so the cake has been commonly incorporated into the New Year festivities after
Hogmanay, where people traditionally visit their neighbours after midnight to celebrate the
New Year. This is called
first-foot, and the gift of a black bun was meant to symbolise that the receiving family would not go hungry during the forthcoming year. ==See also==