Because the black-faced cormorant is an exclusively marine bird, its behaviours enable it to be well-adapted to its environment. It uses
pursuit-diving to capture fish, and nests high on cliffs to avoid predators.
Diet The black-faced cormorant eats fish almost exclusively. Its diet generally consists of
benthic or
demersal fish, as well as some
cephalopods, and varies between breeding and non-breeding seasons. It forages along the coast and at the mouths of rivers, and will dive up to 12 m to catch its prey. After diving, the black-faced cormorant will spread its wings to dry its feathers in the sun. Black-faced cormorants will occasionally forage together in flocks. While breeding, its preferred prey items are
wrasse and
silver trevally. After the breeding season,
silverbelly, wrasse,
whiting and
hardyheads are consumed most frequently. Prey is consumed whole, and non-digestible parts are regurgitated in pellets.
Reproduction Breeding cormorants nest in pairs or breeding colonies on islands or cliffs. They are likely
monogamous like other cormorant species. Nesting sites are on bare rocks, often close to water, and are solidly built of driftwood, seaweed, and other plants with a 35–45 cm diameter. 2 to 3 elongated oval eggs are then laid. The eggs are pale blue-green and measure 58 x 36 mm. The breeding season for black-faced cormorants varies between populations, and has been observed to occur anywhere from June to February. In the Bass Strait, the black-faced cormorant breeds from June to September, with a peak laying date around the end of July. The reason for this may be to avoid hot summer temperatures that can affect chicks. However, colonies in western and southern Australia breed later in the year, from September to February. == Threats ==