Introduction to Hawaii In the 1950s, investigators from the
Hawaii's Division of Fish and Game conducted
marine fauna surveys and found the Hawaiian
ichthyofauna was dominated by
herbivorous fishes, which they concluded were "a useless end in the food chain". Unlike many Pacific islands, Hawaii lacked any fish from the
Serranidae or
Lutjanidae families, so to increase recreational and commercial food
fishing opportunities, and fill a perceived 'vacant
ecological niche', collections of 11 species of snappers and groupers were imported from
Mexico,
Kiribati, the Marquesas Islands, and
Moorea, and introduced to Hawaii. Only three species thrived, dominated by the bluestripe snapper, now occupying many of the Hawaiian Islands. In the following years, fishers and ecologists raised concerns that the snapper would
outcompete other fish for space and food, as well as prey upon them; scientific investigation has not found evidence to support these claims. Snapper may be competitively dominant over native yellow-fin
goatfish,
Mulloidichthys vanicolensis, for sheltering space on the reef. The species has also failed to become important as a
food fish and
commercial resource for the islands because of low market prices. Since it competes with more commercially valuable fish, most fishers view it as a pest. Since 2008, Hawaii has conducted a series of
spearfishing contests that targeted bluestripes, along with
blue-spotted groupers and
black tail snappers with the intent of removing these fish from Hawaiian waters.
Commercial fishery The bluestripe snapper is commonly taken throughout its range by
handlines, traps, and
gill nets. It is usually
marketed fresh, and is common in the markets of many countries. It is one of the principal species in the Hawaiian handline fishery, but as noted above, it fetches low prices at market. ==References==