There is a wide variety of bocadillos in Spain, but the most typical can be pointed out. Bocadillos can also be found in northern Morocco.
Omelette • Spanish omelette (prepared with or without onion) • Campera omelette (prepared with potatoes, green pepper and chorizo) • Jamon omelette (prepared with jamon instead of using potatoes) • Cheese omelette • Courgette omelette • French omelette • Garlic omelette (prepared with young garlic, green garlic) • Bean omelette • Aubergine omelette • Spinach omelette • Tuna fish omelette
Cold meat •
Jamón - Spanish dry-cured ham, typically served with olive oil • Boiled ham with cheese • Bacon with cheese •
Mortadella (with or without olives) •
Salchichón •
Salami • Paté,
Pâté •
Sobrassada with cheese
Cheese • Cheese • Fresh cheese with oil and tomato • Cheese spread with anchovies • Sliced Tasmanian feta cheese
Vegetarian • Tomato and olive oil,
Pa amb tomàquet • Pisto (prepared with
courgette, tomato sauce, green pepper, pine nut) • Vegetarian (prepared with lettuce, tomato, olives and mayonnaise)
Sausage • Chistorra • Longaniza or blanco (white) • Chorizo or rojo (red) • Morcilla or negro (black) • Blanco y negro (white and black, prepared with longaniza and morcilla) • Frankfurt
Meat • Pork fillet (with green pepper and french fries) • Horse meat • Pechuga (Chicken filet) • Pepito (Beef meat) • Lamb meat
Egg • Fried egg (other ingredient normally accompanied) • Revuelto de huevos,
Scrambled eggs Fish •
Calamares,
Fried calamares • Puntillas or
Puntillitas (Battered and fried baby squid) • Calamares en su tinta (Squid stewed in its own black ink) • Tuna fish with olives • Sardines • Cuttlefish • Smoked salmon with boiled eggs
Sweet •
Chocolate Other • Brascada (prepared with beef fillet, Spanish ham and fried onions) • Kike (prepared with pork fillet, Spanish ham, french fries, fried egg, fried onions and mayonnaise) • Pascuala (prepared with horse fillet, bacon, tomato sauce) • Pascuala especial (prepared with pork fillet, bacon, cheese and tomato sauce) • Cofrade •
Chivito • Emanuele (prepared with chorizo, green pepper, cheese and alioli sauce) • Spanish Bocadillo (prepared with Spanish omelette, bacon and fresh tomato in slices) • Portuguese Bocadillo (prepared with pork sausage, fries and green pepper) • Tumbadito (prepared with turkey fillet, green pepper, cheese and alioli) File:Bocadillo Pascuala.JPG|Bocadillo Pascuala File:Chivito_with_tomato_sauce.jpg|Bocadillo Chivito but using tomato sauce File:Lomo_pimientos_patatas.jpg|Bocadillo pork fillet with green pepper and french fries File:Emanuele.jpg|Bocadillo Emanuele File:AtunOlivas.jpg|Bocadillo Tuna fish with olives File:ChivitoOriginal.JPG|Bocadillo Chivito (the original) File:Bocadillo_tumbadito.JPG|Bocadillo tumbadito File:Bocadillo_Espa%C3%B1ol.jpg|Bocadillo Español File:Bocadillo_Portugues.JPG|Bocadillo Portugues File:Brascada.JPG|Bocadillo brascada ==See also==