Molasses can be fermented to produce
ethanol, the active ingredient in alcoholic beverages and a key component in munitions. Possibly due to the
thermal expansion of the older, colder molasses already inside the tank, the tank burst open and collapsed at approximately 12:30p.m. Witnesses reported that they felt the ground shake and heard a roar as it collapsed, a long rumble similar to the passing of an
elevated train; others reported a tremendous crashing, a deep growling, "a thunderclap-like ", and a sound like a machine gun as the
rivets shot out of the tank. and tip a streetcar momentarily off of the railway's tracks. Stephen Puleo describes how nearby buildings were swept off their foundations and crushed. Several blocks were flooded to a depth of . Puleo quotes a report from
The Boston Post: As molasses is a
non-Newtonian fluid, its viscosity changes under stress, thinning and flowing quickly under pressure and heat. During the flood, this
shear-thinning resulted in unexpected speed. A 2013 article in
Scientific American stated: "A wave of molasses does not behave like a wave of water. [...] A wave of molasses is even more devastating than a typical tsunami. In 1919 the dense wall of syrup surging from its collapsed tank initially moved fast enough to sweep people up and demolish buildings, only to settle into a more gelatinous state that kept people trapped." The wounded included people, horses, and dogs; coughing fits became one of the most common ailments after the initial blast. Edwards Park wrote of one child's experience in a 1983 article for
Smithsonian: == Aftermath ==