The area around Breganze is permitted to produce red and white
Italian DOC wine. To be included in the DOC wine, the grapes must be
harvested up to a maximum
yield 14
tonnes/
hectare (13 tonnes for the
varietals) with the finished wine
fermented to a minimum
alcohol level of 11% (11.5% for varietals). A
Superiore designation can be added if the wine attains a minimum alcohol level of 12%. Red Breganze is composed of a minimum 85%
Merlot with
Marzemino,
Cabernet Franc,
Cabernet Sauvignon,
Rossignola,
Pinot noir and/or
Freisa permitted to make up to 15% of the remaining blend. For the white Breganze, a minimum of 85%
Friulano can be blended with
Vespaiolo,
Pinot bianco,
Pinot grigio,
Riesling Italico,
Marzemina bianca and
Sauvignon blanc also potentially included in the blend to fill in the remainder. Varietal wines can also be produced, provided that the grape variety makes up 100% of the wine (the only exception are the two Cabernets which can be a blend of both) with the grapes held to a more limited yield restriction and higher minimum alcohol content. ==Notable people==