Jacques Cartier mentions the hills behind Brig Bay in his log of 1534. He referred to the two dominant hills lying to the south-west of the bay as the "granges" (barns in English). Today, these hills are known as "Doctor's Hills." Cook first mapped Brig Bay in September 1764. He referred to Old Ferrole when describing the terrain around the geographical coordinates for modern day Brig Bay. Cook's log indicates European fishermen were using the small bay at the time of his mapping. In his log, he mentions "fishing stages" along the shoreline but does not specify whether they were owned and occupied by French or Basque fishermen. The fishermen were likely French, as a French-owned lobster cannery (factory) was still operating at Brig Bay in the latter part of the 19th century. In his book "A History of Newfoundland", D.W. Prowse refers to the French-owned lobster factory at Brig Bay operated by a Mr. Belin in 1892. The cannery was last operated by Louis Gar(r)eau, a native of St. Malo, France. Brig Bay was shared by the French and English/Newfoundland fishermen after the
Treaty of Paris and until the turn of the 20th century. Though the mother countries were frequently warring, their subjects were sometimes living together peacefully in Newfoundland. For instance, many of the present population of Brig Bay are the descendants of an English/Newfoundland lady, Judith House of
Daniel's Harbour and Pierre (Peter) Samson of
Dinan, France, who met and married at Daniel's Harbour in 1886. When Newfoundland fishermen arrived to displace the French in the late 1890s and early 20th century they originated from the east coast of Newfoundland, some via the Bay of Islands (Wells) on the West coast. Surnames of some of the earlier settlers were Jackman, Wells, Sheppard, Allingham, Hoddinott, Spingle, Lawless, and Samson. Other families soon followed, including Cunard, and Payne; by 1945 the population had nearly doubled. Etheridge, Rogers and Brown came later. The fishery was the mainstay industry of Brig Bay until the logging industry ramped up in the late 1920s, and both logging and fishing were the major sources of employment until the 1970s. Another significant employer through the 1950s and 1960s was a fishery co-operative, the Brig Bay CO-OP. The CO-OP acted as an agent for seal skins and salted dried cod and also operated a general store. == Geography ==