Bubur pedas is made from finely ground sauteed
rice and grated
coconut. The stock is made either from
tetelan (bony meat such as ribs) or
chicken broth.
Bumbu spices mixture include
shallot,
garlic, red
chili pepper, bruised
lemongrass,
black pepper,
galangal and
salam leaf (Indonesian bayleaf). A number of vegetables, among others
carrot,
water spinach,
fern leaf and
kesum leaf,
long beans,
bean sprouts,
bamboo shoots and diced
sweet potato incorporated into the pot when the porridge is cooked. Fried shallots,
anchovy and peanuts are added on top of the spicy porridge when served.
Key lime juice,
sweet soy sauce and
sambal chili paste might be added as condiments. ==History==