The Bugeac Steppe region possesses a rich
ethnobotanical heritage. A 2015 study conducted in three rural settlements in the
Comrat district (
Budjak,
Dezghingea, and Topal) documented 38 wild
edible plant species from 33
genera and 17
families that have been traditionally consumed by local communities. These plants represent roughly 5.3% of the 715 plant species registered in the region. The most utilized species belong to the families
Rosaceae,
Asteraceae,
Fabaceae,
Amaranthaceae, and
Malvaceae, collectively accounting for over 60% of the documented edible plants. Ecological analysis of the native
flora reveals that
hemicryptophytes (47.3%) and
therophytes (28.9%) are the predominant life forms, indicating a climate with hydric deficit. From a
phytogeographic perspective, Mediterranean (36.8%) and Eurasian (31.6%) geoelements constitute the majority of wild edible species. While local inhabitants maintain significant
traditional knowledge about these plants, contemporary usage has declined substantially, with less than 30% of recorded species still actively harvested. The most commonly collected plants in recent times include nettle (
Urtica dioica),
Rumex acetosella, and wild fruits such as blackthorn (
Prunus spinosa) and dog rose (
Rosa canina), which are used for both culinary and medicinal purposes. ==Grassland vegetation==